Product description
Cast iron dish for fish cooking and serving,with woodenstand,dimension15 x24 cm,capacity0.44l,made ofcast iron,Lavabrand
Cast iron is a material that heats upslowly but, once heated, it retains heat very well for a long time. Thus, the cookware are suitable for most cooking techniques,beitfrying, slow cooking or oven cooking.
Characteristics:
The thickness of the tray wall is4mm.On theinside,the productiscoatedwithonelayer ofbeigeenamelthat facilitates theformationofanon-sticksurfacewhen cooking withgrease.
The vitreous enamel, the material used forthe outer finishingof theLavacast ironcookware,is obtained by spraying glass powder at temperatures of750 - 850°C.The glass powderadheres to the surface of the dishcreating a protective layer that also helps to optimally distribute heat.
The base thickness is4mm,whichmakes possibleforLavacookware to be usableon all types of hobs, including induction hobs.
Do not use this product in the microwave.
Cast iron dishsize: 15 x 24 cm.
Wooden stand size: 18.5 x 35.4 cm.