Gyutoh knife, 20 cm, 7000D - Miyabi

Gyutoh, the Japanese chef's knife, blade length 20 cm,corrosion- and shock-resistant,Miyabi brand

Features:
-Symmetrical blade made of special CMV60 corrosion- and shock-resistant steel (alongsideCobalt for additional corrosion-resistance, Molybdenum for extra hardness and Vanadium for keeping the cutting edge sharp longer) coated in 65 layers of special stainless steel with a design similar to Damascus blades.
-Honbazuke blade which is ultra-sharp on both sides(individually sharpened by a Japanese master craftsman to achieve the specific sharpness of Japanese knives);
-Knife blade extended into the handle in the traditional "D-handle"style, for perfect balance and ergonomic use;
- Solid and easy-to-clean Micarta handle made of resin-impregnatedmulti-layered synthetic material, combined with stainless steel.