Gyutoh knife, 24 cm, 5000FCD - Miyabi

Gyutohknife – the Japanese chef's knife – fromMiyabi,with 24 cm shock-resistant blade.

Whether chopping, slicing or mincing meat and vegetables, the wide, sturdy blade and comfortable, balanced size will prove ideal for everyday tasks.

Features:

- Symmetrical blade made fromultra-hard MicroCarbide FC61 steelcoated in48layers ofstainless steel;
- Ultra-sharpHonbazukeblade (individually sharpened by a Japanese master craftsman to achieve the characteristic sharpness of the Japanese knives);
- Knife blade extended in the traditional“D-handle”for perfect balance and ergonomic use;
- The blade iscryogenically treatedthroughFRIODUR®at-196°C,which also guarantees very high hardness;
- Handle made fromPakka wood;
- Rockwell hardness of approximately 61;
- Recommended to wash only by hand;
- Handmade in Seki, Japan.

Designed to exacting standards, MIYABI continues to seek out perfection with the MIYABI Kaizen Collection. “Kaizen” is a Japanese word for "improvement" or "change for the better". It is a way of life. This range combines the latest technology with modern design and centuries of craftsmanship in making knives.

Length with handle: 38 cm

Blade length: 24 cm