Gyutoh knife, 24 cm, 6000MCT - Miyabi

Gyutoh knife,Miyabi brand, with24 cmlong blade,corrosion and shock resistant, ideal for cutting meat and large vegetables.

Miyabi combines traditional with innovative techniques,bringing Japanese tradition to life, each knife featuring a hand-finished blade with katana edge, an homage to samurai swords crafted centuries ago.

Features:

— The knife blade is made from 3 layers;
— The core of the blade containsMicroCarbide MC63steel powder embedded in 2 layers of steel, it provides a hardness of approx. 63 Rockwell (International standard unit of hardness measurement);
— Cryogenically hardened blade through theCRYODUR®techniqueat-196°C, which also guarantees very high hardness;
— Genuine Japanese blade with aTsuchimelook (hammered finish),with a symmetrical 19° angle;
—Each blade is hand-finished based on the traditional Honbazuke method, which ensures maximum cutting precision;
— The handle made fromPakka woodprovides stability and perfect balance regardless of the cutting technique used.