Wok pan, stainless steel, 7-Ply, 36cm/6L, "Apollo" - Demeyere

Wokpan with round base,Demeyerebrand, diameter of36 cmand capacity of6 l,made of7-PLYmaterial2.3 mmthick, with matt finished exterior and 2 welded handles made of 18/10 stainless steel.

1. 18/10 stainless steel;
2. Pure aluminium;
3. Aluminium alloys;
4. Pure aluminium;
5. 6. 7. Combination of 3 different alloys (Triplinduc®).

The walls of thewok pan are formed, starting from the inside, of an external layer of stainless steel 18/10 Cr-Ni (chromium-nickel), 2 internal layers of pure aluminum, which include a thick internal middle layer of aluminum alloy, and 3 layers of Triplinduc® special alloys.

TriplInduc® is a unique combination of 3 alloys that allows you to easily switch from a gas stove (or any other type of stove) to induction or vice versa. Moreover, TriplInduc® offers up to 30% more induction efficiency and guarantees that the base will remain flat, even after many years of use.

This product can be used on all types of hobs. Do not use inside the microwave.

7ply technology
TheDemeyerewok pans use the7plytechnology: consisting of a2.3mm thick base with an aluminum core. The special technology of manufacturing these wok pansmakes it possibleto obtain a high temperature at the base of the wok pan but a somewhat lower temperature on its edges, perfect for the"stir-fry"cooking method.

The non-stick layer is not required
Using the7plytechnology and a correct thickness of the material results in optimal heat distribution, thus reducing the chances of burning your wok pan. A non-stick layeris not required. You can use sharp objects when cutting and stirring ingredients.

Durable and hygienic products
All wok pans fromDemeyereare made of 18/10 stainless steeland the surface is finished using theSILVINOX®technology, thus minimizing the risk of discolouration or corrosion. Stainless steel welded handles prevent the accumulation of filth or food remnants thusguaranteeing a hygienic cooking process.

Maximum efficiency on all types of hobs
Wok pans can be used on all types of hobs, including induction hobs. Using the uniqueTriplinduc®technology, you can change the heat source at any time without compromising efficiency.

Flat-bottomed wok pans
In addition to the wok pans with round base,Demeyerehas also developed flat-bottomed wok pans that are easy to use on any type of hob even without a separate wok ring. This design is very practical when using an induction hob.

About wok pans
Many people consider the Chinese cuisine to be the best in the world. This cuisine is certainly the oldest, the most complete and the most sophisticated one, with a tradition that takes us back in time, more than 3000 years ago. Cooking the ingredients is a very important stage, being performed quickly and with very few fluids. The results are very tasty but also very rich from the nutritional point of view.
The technique of stirring and quickly toppling the ingredients in very little oil, in a very hot cooking pan, is called"stir-frying"or the"chao"or"chow"method as the Chinese call it. This technique is used when you are cooking vegetables, poultry meat or fish.

The wok pans are relatively thin, with a semi-circular shape with an upper diameter of25-40cm and are used in mostAsiancountries.They are also calledWayan, KarachiorKuali. They are usually made of steel, cast iron, aluminum (with or without a non-stick coating) or stainless steel. All these materials provide more or less good results and always have one or more disadvantages. The modern wok pans fromDemeyerewere designed to mitigate all these disadvantages of other materials while meeting the highest expectations.

Dimensions:
Capacity: 6 l;
Length: 65.5 cm (with handle);
Height: 10.5 cm;
Upper diameter: 36 cm;
Base diameter: 13 cm.