50-pcs Cake Pops sticks set, 15 cm - Kitchen Craft

50-pcs Cake Pops sticks set, made ofpaper,length15 cm,Kitchen Craftbrand

Recipe for 20 Cake Pops

Ingredients:

113g powdered sugar

113g margarine

113g flour

1 sachet of baking powder

3 eggs

Requiredutensils:

2 Cake Pops molds with 20cavities

1 set of 15 cm Cake Pops sticks

1 Cake Pops tongs

1 Cake Pops stand

Modeof preparation:

1. Mix all the ingredients andpourthe mixture in a special cake pops mold,filling¾ of its capacity and, then,placeanother identicalmoldon top.

2.Putthe combinedmoldsfor 20 minutesinto the oven heated to 180°C. Meanwhile, prepare theicingsyou wantforcake pops.

3.Wearingoven gloves,takethe molds out of the oven and let them cool down completely. After cooling, lift the topmold gently.

4. Insert eachstick first intoicingand then into cake pops, 15 mm deep.

5. Put the cakes in the fridgetoharden (about 2 hours).

6. Apply the desiredicingbydipping each cake in the respective bowl.Take careto remove the excessicing.

7.At the end, you can apply different edible decorations on top of theicingor you can wait for theicingto harden and paint it.