Frying pan for cooking sauté, 7-Ply, 22 cm "Apollo", stainless steel - Demeyere

Sauté pan, produced byDemeyere,diameter of22 cm,capacity of2.5 l,madeof7-Plymaterial with a thickness of3 mm,with matte appearance and welded long handle made of stainless steel.

1. 18/10 stainless steel;
2. Pure aluminium;
3. Aluminium alloy;
4. Pure aluminium;
5. 6. 7. Combination of 3 different alloys (Triplinduc®).

The walls of the saute pan are made, starting from the inside, from an outer layer of 18/10 stainless steel,2thicker inner layers of aluminium, which include a thick inner middle layer of aluminium alloy and3layers of special alloys ofTriplinduc® type. The surface is finished with the help of the SILVINOX® technology.

TriplInduc® is a unique combination of 3 alloys that allows you to easily switch from a gas stove (or any other type of stove) to induction or vice versa. Moreover, TriplInduc® offers up to 30% more induction efficiency and guarantees that the base will remain flat, even after many years of use.

Saute pans are specially created forpreparingthe finest sauces, stews or vegetables, meat, rice puddingorfor melting chocolate. Many professional chefs love to work withthese saute pans, for good reason.

Below are a number of qualitiesof thesesaute pans:

State-of-the-art multi-layered material
The multi-layered 7-Ply material is 3 to 3.3 mm thick, distributing heat evenly from bottom up, over the entire surface of the cookware.

The first saute pan that is hygienic and durable
Demeyere is the only manufacturer in the world that produces such pans. They have the same properties as the old copper cookware, which are much heavier and require more care,thus no longer being suitable for our modern kitchens. In addition, all Demeyere products are made from 18/10 stainless steel and the surfaces are finished using either BRINOX® or SILVINOX® technologies (depending on the range). Welded stainless steel handles prevent the accumulation of leftovers, guaranteeing a hygienic cooking process.

Conical shape ideal for delicate sauces
Saute conical pans are perfectly rounded on the inside, ideal for mixing and stirring.

Not just functional, but also aesthetic products
Demeyere finds it important to sell cooking pots, pans or saucepans that benefit from a special aesthetic look, famous designers at the national and international level being involved in the design process. All Demeyere productscan bewashed in the dishwashing machine, be it for professional or semi-professional use.

Maximum efficiency on all cooking surfaces
Demeyere saute pans are suitable for all types of hobs, including induction hobs. Thanks to the use of the Triplinduc® technology, the heat source can be changed at any time without compromising efficiency.

Dimensions

• Length: 40.5 cm (with handle);
• Height: 8 cm;
• Upper diameter: 22 cm;
• Base diameter: 16 cm.