Product description
Shotoh knife for peeling and cutting vegetables, Miyabi brand with shock-resistant blade of13 cm.
Features:
- Symmetrical blade made fromultra-hard MicroCarbide MC61 steelcoated in48layers ofstainless steel;
- Ultra-sharpHonbazukeblade (individually sharpened by a Japanese master craftsman to achieve the characteristic sharp edge of Japanese knives);
- Knife blade extended in the traditional"D-handle"manner for perfect balance and ergonomic use;
- The blade is cryogenically treated throughCRYODUR®at-196°C, which also guarantees very high hardness;
- Handle made fromPakka wood.
For optimal sharpening and finishing results for the knives from theMiyabi 5000FCDrange, we recommend the use of sharpening stones from the same brand.