Yanagi Sashimi knife, 24 cm, "Katana Saya" - Grunwerg

Katana Saya knife fromGrunwerg,blade length24 cm,made from high qualityVG-10 Damascus steel,forged in67 layers.

This knife has a long, sharp blade and is specially designed for cutting meat and raw fish.It can be used to prepare traditional Japaneserecipes such as sashimi and sushi.

The natural chestnut Pakkawood handle provides stability and balance during use.

Can only be cleaned by manual washing.