Gyuto knife, steel, 20 cm, "Katana Saya" - Grunwerg

Gyuto knife fromGrunwerg,blade length 20 cm, made from high quality VG-10 Damascus steel, forged in 67 layers.

Gyuto is a multifunctional kitchen knife, similar in function and shape to a western chef's knife. The main difference in this type of knife is the tip, ideal for slicing fish. It can be used to prepare traditional Japaneserecipes such as sashimi and sushi.

The natural olive wood handle provides stability and balance during use.

Can only be cleaned by manual washing.