Gyutoh knife, 20 cm, 4000FC - Miyabi

Gyutohknife, produced byMiyabi, with blade of20 cm, corrosion and shock resistant.

Like any other knife fromMIYABI, aGyutohknife stands out through its own beauty and extremely sharp blade. This type of knife is known as the Japanese chef's knife. The knife is ideal for cutting meat and large vegetables.

Features:

• FRIODUR®type blade that is made fromFC61 steel(hardness 61 HRC);
• Extremely strong and durablekatana-style blade;
• Handle made fromPakka wood, of octagonal shape;
• The handle contains a decorative rivet that gives both strength and a refined and noble touch to this knife;

Perfect balance – Sharp, comfortable, functional.

Experience the beauty of the4000FC Miyabirange and discover the Japanese art behind these knives. The blade of the knives in this range is constructed from a single layer of FC61 steel, a hard (HRC 61) and durable material. The blade is extremely precise and smooth, inspired by the traditional Japanese Katana swords.

The look of the knives in this range combines traditional appearance with modern design, thanks to the ergonomic octagonal handles made from Pakka wood.