Gyutoh knife, 20 cm, 5000 MCD - Miyabi

Gyutoh knife - Japanese chef's knife - produced byMiyabi,blade of20 cm,corrosion and shock resistant.

Features:

— The knife blade is made from 101 layers;
— Symmetrical blade made fromspecial hard MC63 steel(composed ofCobaltfor extra corrosion resistance,Molybdenumfor extra hardness andVanadiumfor keeping the blade sharp for longer) coated in101 layers of stainless steelwith adesign similar toDamascus blades;
— Blade is treated throughCRYODUR®cryogenic process at-196°C, which guarantees very high hardness;
—Honbazukesymmetrical blade with ultra-sharp margins ensures maximum cutting precision;
— The ergonomic Japanese handle, in the shape of the letter''D'', ensures extremely easy and comfortable handling, allowing a controlled and balanced movement.